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Coming Together (via Ginrich’s Blog)

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Mt 18:20 For where two or three come together in my name, there am I with them.” Heb 10:25 Let us not give up meeting together, as some are in the habit of doing, but let us encourage one another —and all the more as you see the Day approaching.   In youth group we gathered around a round table and, without using hands, blew a ping-pong ball trying not to let it go off the table around us.  Each time the ball went off the table the person ne … Read More

via Ginrich's Blog

God’s Will 5 (via Ginrich’s Blog)

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A nice little thought for the day, almost a devotional.

John 7:16-18 Jesus answered them and said, My doctrine is not Mine, but His who sent Me. If anyone desires to do His will, he shall know of the doctrine, whether it is of God, or I speak from Myself. He who speaks of himself seeks his own glory, but he who seeks the glory of Him who sent Him is true, and no unrighteousness is in Him. Once we have addressed the desire to do God’s will, how do we learn what His will is?  Jesus said we need to know … Read More

via Ginrich's Blog

Recipe of the Day

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Red Beans and Rice with Diced Potatoes

EVOO
1/2 cup of dried red beans
1 cup of brown rice
Cayenne Pepper
Salt
Pepper
1 small sprig Rosemary
2 small potatoes
2 cups water
Tarragon

Take the red beans out early and soak them for at least 2-3 hours. Once they are soaked, rinse and continue with recipe.

Take the potatoes and dice them into about 1 inch cubes (about bite size). Put them in a small baking pan.

Take the Rosemary and finely chop it until it’s almost a powder (it doesn’t have to be uniform). Set aside.

Put rice in a pot with some EVOO, salt, pepper, cayenne, paprika (hot or mild is up to you), tarragon – all to taste – and 2 cups of water. Set aside.

Season the potatoes as you did the rice, setting aside the rest of the rosemary (I had some left, you might want to use it all) in the fridge until future use. The leftover rosemary should be good for up to a week. Place the potatoes in the oven at 450 for 35 minutes.

Take the red beans and put on to boil for about 20-30 minutes until desired tenderness. Drain most of the water and then add to rice. Set rice and beans to boil for about 10 minutes, then lower to a low boil (not a simmer). Depending on when you started boiling the red beans the rice will get done after the potatoes.

Praise God and enjoy!

Recipe of the Day

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One bunch fresh asparagus
EVOO
Salt
Pepper
Two big portabella mushroom caps

Rins asparagus, cutting off the woody bottoms afterward
Take the portabella caps, clean and slice thickly

Put the asparagus in a large mixing bowl with the mushrooms. Drizzle with EVOO, salt and pepper to taste, toss, bake in the oven at 400F for 15 minutes.

Enjoy!

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