The following are some recipes that I’ve come across that taste great and can be used with the Daniel-style fast. Bon appetite!
Simple Fried Cabbage
Cabbage, eighths, and the eighth’s in half
One small onion, julienned
Cook in a lightly oiled (EVOO) cast iron skillet, put salt and pepper on the bottom of the pan.
Place in as much cabbage and onion as the skillet will hold. saute on medium-low to medium heat with no more than one-eighth cup vinegar until tender.
Asparagus and Mushroom
One bunch fresh asparagus
Two big portabella mushroom caps
Rinse asparagus, cutting off the woody bottoms afterward
Take the portabella caps, clean and slice thickly
Put the asparagus in a large mixing bowl with the mushrooms. Drizzle with EVOO, salt and pepper to taste, toss, bake in the oven at 400F for 15 minutes.