One bunch fresh asparagus
EVOO
Salt
Pepper
Two big portabella mushroom caps

Rins asparagus, cutting off the woody bottoms afterward
Take the portabella caps, clean and slice thickly

Put the asparagus in a large mixing bowl with the mushrooms. Drizzle with EVOO, salt and pepper to taste, toss, bake in the oven at 400F for 15 minutes.

Enjoy!

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