Something I want to do during these next few weeks is to share my recipes with you. Each day you will get my favorite recipe for that day, starting today.
Simple Fried Cabbage
Cabbage, eighths, and the eighth’s in half
One small onion, julienned
Cook in a lightly oiled (EVOO) cast iron skillet, put salt and pepper on the bottom of the pan.
Place in as much cabbage and onion as the skillet will hold. saute on medium-low to medium heat with no more than one-eighth cup vinegar until tender.